Let the onions, garlic, ginger and curry powder cook slowly. (Haha…pasensha na, the pot looks very old)
Add the coconut milk and the squash
Bring to a boil and let it simmer
Unfortunately, her version looks a whole lot better than mine. Hahaha…mine doesn’t have a very good presentation. But believe me, the dish tastes great. I would recommend it for curry lovers. Next time I make this dish again, I’ll probably add chilis though. I have a penchant for hot dishes. Thanks to Mitams for the recipe. :-)
12 comments:
wow, what a compliment! glad you liked it enough to try it. i used canned coconut milk so i'm pretty sure your version came out tastier, specially with that great looking squash. and yes, chilis in the dish would be great but I'm no fan of hot foods kasi.
i wuv squash!!! :) gonna try makin' this one... :) thnx for sharin'...and thanx to theunofficialcook
too, for the original version. :-)
I'm a curry but not a squash lover. But the dish looks yummmy. May try it one day.
mita> credit goes to you. :-) My sister loved this dish, especially since it's healthy pa.
kat> you should really try this. Just visit mita's site for the recipe.
abaniko> you may want to substitute curry with the standard chicken (of course) or you may want to try another vegetable of your choice. I was thinking sitaw would also go well with this recipe.
Oh, yeah. Have tried ginataang sitaw before. Twas delicious. Hmm. Now, I'm craving for it. Your fault. Hehe.
Hmmm, I love curry. especially with chickens. :-)
abaniko> Sorry...hahaha...healthy naman eh kaya ok lang. :-)
snglyguy> Yup, me too. I love chicken curry...just not the smell though...
I'm not really fond of squash and pumpkins... but this one looked delicious.
rey> Hi there! Yes, it really was. Thanks for dropping by! :-)
hey!
just dropping by to say hello!
na-miss ko naman ito! mom used to make this and i love it!
Hi ces! It's so nice to hear from you! Thanks for dropping by. :-)
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